1635 brussels magazine Recipes
-
unsalted butter, cut into pieces (plus more for the dish ) and7 Moreunsalted butter, cut into pieces (plus more for the dish ), kosher salt, brussels sprout , outer leaves and stems removed, red pepper flakes, fresh ground pepper, heavy cream, grated white cheddar cheese (i used cracker barrel sharp vermont), breadcrumbs (i used italian seasoned )45 min, 8 ingredients
-
-
-
Brussels Sprouts in Mustard Sauce (adopted)brussels sprouts, frozen or 3/4 lb brussels sprout, fresh and8 Morebrussels sprouts, frozen or 3/4 lb brussels sprout, fresh, chicken broth, canola oil , puritan, green onions, chopped, chicken broth, dijon-style mustard, pepper, cornstarch, evaporated skim milk15 min, 9 ingredients
-
Brussels Sprouts with Chorizo (Sauteed)brussels sprouts, extra-virgin olive oil and5 Morebrussels sprouts, extra-virgin olive oil, hard chorizo sausage, diced 1/4 pieces, onion, finely diced, garlic, minced, chicken stock, butter7 ingredients
Related searches:
- brussels sprouts gratin food network magazine
- magazine and salad
- magazine time
- magazine burgers
- magazine parmesan
- magazine chicken parmesan
- magazine blueberry
- magazine muffins
- magazine blueberry muffins
- brussel sprouts
- roasted brussel sprouts
- sunset magazine
- fitness magazine
- shape magazine
- self magazine
- brussel sprouts with bacon
- prevention magazine
- parade magazine