31 broiled fish sauce Recipes

whole fish, cleaned , intestines removed, stalk lemongrass , tied like a knot, gingerroot, grated, onions, chopped thinly, olive oil, lime juice, soy sauce, turmeric powder, garlic powder, ginger powder, salt and pepper

boneless fish fillets, your choice, salt, pepper, unsalted butter, balsamic vinegar , use the good stuff, capers, rinsed and drained, fresh parsley, minced

tamarind from a pliable block, cold water, shallots, garlic cloves, chopped cleaned fresh cilantro roots reserved from thai ground-pork salad with mint and cilantro or cilantro stems, asian fish sauce (preferably naam pla), sugar, salt, vegetable oil, two 6-oz red snapper fillets with skin, scallions, fresh red chiles (1 to 3 inches long; preferably thai), fresh whole thai basil leaves or small fresh regular basil leaves, garnish: fresh basil sprigs

orange roughy , red snapper, catfish or trout fillets (6 oz each), butter, melted, divided, king arthur unbleached all-purpose flour, paprika, juice of 1 lemon, minced fresh parsley, worcestershire sauce

soy sauce, fish sauce (or more soy sauce), fresh lime juice, honey, crushed red pepper, garlic, finely chopped, fresh ginger, peeled and finely chopped, flank steak

fish fillets (depending on the particular ), lemon juice, parmesan cheese, freshly and finely grated, clarified butter or 4 tbsp ghee, mayonnaise, scallions, white and light green,chopped, salt, fresh ground black pepper, cholula hot sauce or 1 -2 dash tapatio hot sauce

orange juice, butter, olive oil, salt and pepper, diced fresh tomato (, i peel and seed them), skinless boneless white fish fillets (i like red snapper)

fish fillet, olive oil, soy sauce, dried dill weed, lemon juice

fish fillets, de-boned,skinnned,cut into 4 pieces (such as cat , tilapia, trout, roughy,you choose), butter or 6 tbsp margarine, melted,divided, all-purpose flour, paprika , to taste, lemon , juice of, lemon, sliced thinly, fresh parsley, minced ,plus, extra fresh parsley, for garnish (optional), worcestershire sauce

unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)

dark sesame oil, divided, minced peeled fresh ginger, garlic cloves, minced, chopped red bell pepper, chopped scallions, curry powder, red curry paste, ground cumin, low-sodium soy sauce, brown sugar, asian fish sauce, light coconut milk, chopped fresh cilantro, tilapia fillets, salt

tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile

tilapia fillets (6 oz. each), salt and pepper, olive oil, lime juice, asian fish sauce, chopped fresh dill, dried dill weed, ground turmeric, minced garlic, sliced green onions

mild olive oil plus additional for brushing, firm tofu, rinsed and drained, fresh cilantro leaves, pine nuts, fresh lime juice, asian fish sauce, asian sesame oil, sugar, salt, black pepper, garnish: pine nuts ; fresh cilantro leaves; lime wedges

skinned fish fillets, lemon juice, grated parmesan cheese, softened lowfat margarine, mayonnaise, salt, chopped green onions, tabasco sauce

butter, sliced mushrooms, flour, cream, chicken bouillon, garlic powder, freshly-ground white pepper, picante salsa, fish blackening seasoning

white peppercorns, minced fresh cilantro stems, thai fish sauce, sugar, minced bird chile or 1 tsp minced serrano chile, kosher or sea salt, jumbo shrimp (about 1 lb), garlic cloves, minced, vegetable oil

gruyere cheese sauce, ground nutmeg, orange roughy or other firm white fish fillets, salt, black pepper, paprika