Broiled Fish Fillets With Orange Butter Sauce Recipe

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Broiled Fish Fillets With Orange Butter Sauce
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Ingredients:

Directions:

  1. Preheat broiler.
  2. In saucepan, reduce orange juice to 1/2.
  3. Add butter, 2 T olive oil, salt and pepper.
  4. Blend well, add tomatoes.
  5. Brush fish on both sides with remaining olive oil.
  6. Salt and pepper.
  7. Arrange fish in broiler pan.
  8. Broil, 3 inches from heat for 3-4 minutes, until just cooked through.
  9. Put on plates, pour sauce over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.88 Kcal (1151 kJ)
Calories from fat 149 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 72.82mg 24%
Sodium 65.08mg 3%
Potassium 680.19mg 14%
Total Carbs 2.3g 1%
Sugars 1.8g 7%
Dietary Fiber 0.19g 1%
Protein 27.41g 55%
Vitamin C 10.4mg 17%
Iron 1.6mg 9%
Calcium 115.7mg 12%
Amount Per 100 g
Calories 132.68 Kcal (556 kJ)
Calories from fat 71.92 Kcal
% Daily Value*
Total Fat 7.99g 25%
Cholesterol 35.15mg 24%
Sodium 31.41mg 3%
Potassium 328.32mg 14%
Total Carbs 1.11g 1%
Sugars 0.87g 7%
Dietary Fiber 0.09g 1%
Protein 13.23g 55%
Vitamin C 5mg 17%
Iron 0.8mg 9%
Calcium 55.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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