Directions:
- In a small bowl combine water and tamarind and let stand for 10 minutes.
- Strain this using a strainer and squeeze the tamarind gently to remove as much juice as possible.
- To this tamarind water add the shallots, garlic cilantro stems, fish sauce, sugar and salt.
- Simmer this sauce stirring occasionally until slightly thickened (about 2 minutes). Keep warm.
- Preheat broiler.
- Lightly brush a small rack of a broiler pan with oil and arrange the snapper fillets skin side down.
- Season fillets with salt and broil 4 to f inches from the heat until just cooked through (about 7-8 minutes).
- While fish is broiling, thinly slice the scallions and chillies.
- Stir the whole basil leaves into sauce just before serving.
- Serve the fish with sauce over it and garnish with scallions and chillies and basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.3 Kcal (299 kJ) | ||
| Calories from fat | 8.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 1% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 515.08mg | 21% | |
| Potassium | 266.53mg | 6% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.67 Kcal (283 kJ) | ||
| Calories from fat | 7.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 4% | |
| Sodium | 488.85mg | 21% | |
| Potassium | 252.96mg | 6% | |
| Total Carbs | 10.35g | 4% | |
| Sugars | 5.81g | 24% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.6g | 12% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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