Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc Recipe

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Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
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Ingredients
14
Count
Nutrition
2536
Calories
Total time
52
Minutes
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Ingredients:

Directions:

  1. Preheat the broiler.
  2. To make the Jalapeno-smoked corn butter: In a food processor, add the softened butter, jalepenos, smoked corn, salt, vinegar, hot red pepper sauce, and white pepper. Process until fully blended. Turn the machine off occasionally and scrape the sides of the processor bowl with a rubber spatula to insure that the ingredients are fully blended. Transfer the corn butter to a small bowl and refrigerate.
  3. Season each fish fillet on both sides with the seafood seasoning. Season lightly and evenly. Place the fish fillets on a shallow baking pan and drizzle the top of each fillet with about 1 tablespoon of clarified butter. Add the seafood stock (or water) to the pan. Use just enough liquid to cover the bottom of the pan. Place the fish under the broiler and cook until done, 6 to 8 minutes. While the fish is cooking, make the sauce.
  4. Heat 2 more tablespoons of the butter in a skillet over medium-high heat. Add the shrimp and cook, stirring constantly, just until the outside of the shrimp turns pink, 1 to 2 minutes. Add the shallots and cook, stirring constantly, for 20 to 30 seconds. Remove the skillet from the stove and carefully add the wine. Return the skillet to the stove and bring the mixture to a boil. Reduce heat to low. Add the smoked corn butter in small spoonfuls and cook, shaking the skillet constantly, just until the butter melts into the sauce. Remove from heat. To serve, place 1 fish fillet on each plate. Top each fillet with 3 shrimp and about 1/4 cup of sauce. Serve immediately.
  5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2535.9 Kcal (10617 kJ)
Calories from fat 1909.49 Kcal
% Daily Value*
Total Fat 212.17g 326%
Cholesterol 518.07mg 173%
Sodium 5794.35mg 241%
Potassium 1276.64mg 27%
Total Carbs 95.52g 32%
Sugars 6.03g 24%
Dietary Fiber 11.62g 46%
Protein 51.37g 103%
Vitamin C 4.7mg 8%
Vitamin A 1.1mg 38%
Iron 4.9mg 27%
Calcium 224.4mg 22%
Amount Per 100 g
Calories 246.56 Kcal (1032 kJ)
Calories from fat 185.66 Kcal
% Daily Value*
Total Fat 20.63g 326%
Cholesterol 50.37mg 173%
Sodium 563.38mg 241%
Potassium 124.13mg 27%
Total Carbs 9.29g 32%
Sugars 0.59g 24%
Dietary Fiber 1.13g 46%
Protein 4.99g 103%
Vitamin C 0.5mg 8%
Vitamin A 0.1mg 38%
Iron 0.5mg 27%
Calcium 21.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.6
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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