188595 broccoli stuffed avocado cream Recipes

potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt

broccoli, water, sour cream, black pepper, ground, dry brown breadcrumbs, tasty cheese, grated

avocados, roteserrie chicken, shredded, cooked crumbled bacon, mayonnaise, cream cheese, shredded cheddar cheese, tomato, diced, diced cucumber, celery seeds, garlic powder, fresh parsley, fresh thyme, diced red onion, fresh tarragon

avocados (cut in half, seeded and peeled ), lemon juice, salt , to taste, cream cheese, softened, onion, minced, celery salt, salad greens, oil -and-vinegar dressing (french dressing (not catalina style) preferred)

broccoli, ripe avocado, olive oil, lemon juice, dijon mustard

avocado pears, lettuce, cooked chicken , 4 oz. cooked shrimp or 4 oz cooked fish, finely chopped, mayonnaise, salt and pepper, hard-boiled egg, sliced

avocados, roma tomato, diced, sliced sweet onions, lime , juice of, cilantro, chopped, belgian endive, thinly sliced, salt, hot pepper sauce

avocados, fresh lemon juice, hard-boiled eggs, chopped, tart apple, diced, baked salmon, green onions, chopped, cayenne pepper, salt and pepper, almonds

cream cheese, softened, whole grain bread, avocados, sour cream, scallions, chopped, salt, fresh ground black pepper

avocado, mashed, fresh lemon juice, cream cheese, softened, onion, minced fine, salt, white pepper, milk

avocado, peeled and cut into small pieces, cream cheese, softened, fresh lemon juice, garlic cloves, peeled and cut into pieces, salt

avocados, garlic clove, quartered, fresh chives, chopped, fresh cilantro, chopped, fresh tarragon, chopped, lime , juice of, butter, light cream

avocado, peeled, pitted, and cut into chunks, nonfat sour cream, fresh lime juice, fresh cilantro, minced

avocado, pitted and cut into chunks, lime , juice of, sour cream, whole milk, salt , to taste

avocado, cream cheese, sun-dried tomatoes, pine nuts, egg roll wraps, thai sweet chili sauce

idaho potatoes (about 2 1/2 lb total), scrubbed and dried, canola oil, salt, broccoli florets, coarsely chopped (about 4 cups), canadian bacon, finely diced (about 3 oz), grated extra-sharp cheddar (about 3 oz), scallions, thinly sliced , greens reserved, avocado, reduced-fat sour cream, lime juice, cilantro leaves, garlic, salt

broccoli, salt, avocado, fresh lemon juice, coarsely chopped pecans, dijon mustard, fresh lemon juice, salt, virgin olive oil, minced italian parsley

avocados, diced, scallions, diced, cucumber, diced, radishes, diced fine, tamari, sesame oil, garlic, minced, nutritional yeast, bean or radish sprouts, sesame meal, grain bread with sprouts, tomato and red onion, green guacamole, oxygen , or exposure to air is what causes your guacamole to turn brown. making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap