Directions:
- Slice avocados in half and remove pit.
- Mix everything else together and generously spoon into the hole of the avocado.
- Chill at least 1 hour prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 932.6 Kcal (3905 kJ) | ||
| Calories from fat | 765.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.01g | 131% | |
|---|---|---|---|
| Cholesterol | 131.39mg | 44% | |
| Sodium | 1538.76mg | 64% | |
| Potassium | 1241.31mg | 26% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 12.9g | 52% | |
| Protein | 26.86g | 54% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 4.3mg | 24% | |
| Calcium | 302.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 239.58 Kcal (1003 kJ) | ||
| Calories from fat | 196.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 131% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 44% | |
| Sodium | 395.3mg | 64% | |
| Potassium | 318.88mg | 26% | |
| Total Carbs | 6.23g | 8% | |
| Sugars | 1.54g | 24% | |
| Dietary Fiber | 3.31g | 52% | |
| Protein | 6.9g | 54% | |
| Vitamin C | 6.6mg | 43% | |
| Iron | 1.1mg | 24% | |
| Calcium | 77.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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