183 british toad Recipes

thick pork sausages (i prefer cumberland or sage), plain flour (all purpose), salt, pepper, egg, beaten, milk , and water mixed, onion , chopped anyway you like, sherry wine, knob butter, gravy, granules

sausage or 8 s, plain flour, eggs, milk, salt, pepper, drippings or 1 tbsp vegetable oil

olive oil, links pork sausage, all-purpose flour, eggs, milk, cold water, salt and pepper to taste

pork sausage link, milk, eggs, well beaten (room temp ), shredded cheddar cheese, minced onion, flour

butter, sausage (links or sliced patties, seasoned with sage or other herbs, or vegetarian sausages, seasoned to your), flour, egg (or equivalent substitute), milk

flour, eggs, milk, salt, thick good quality sausages, lard (or oil) or 25 g drippings (or oil)

sausage, all-purpose flour, egg, milk, oil (vegetable, canola...), salt, herbs

vegetarian sausages or 4 -6 large pork sausage, eggs, white flour, oil, milk, salt

bacon drippings, milk, egg, well-beaten, all-purpose flour, salt, sausages, bacon drippings

sausage, eggs, beaten thick, milk, flour, salt, melted margarine

all-purpose flour, eggs, milk, salt, fresh ground black pepper, fresh pork sausage

sunflower oil, good-quality sausages, fresh rosemary, red onions, peeled and sliced, garlic cloves, peeled and finely sliced, knobs butter, vegetable stock powder or 1 vegetable stock cube, balsamic vinegar, milk, plain flour, salt, eggs

red onion, cut into wedges, layers separated, pork sausage, olive oil, plain flour, egg, skim milk, coarse grain mustard, thyme leaves, fresh