Directions:
- First place the fat and sausages into a large roasting tin or other oven-proof dish.
- Cook in a hot oven for 30-40 minutes, shaking occasionally to turn the sausages.
- Meanwhile prepare the batter. Make a well in the sifted flour and salt, add the egg and a some of the milk and mix to make a smooth paste.
- Gradually whisk in the rest of the milk to give a smooth batter with the consistency of double cream.
- Allow this to stand until sausages are cooked.
- Take out the tin with the sausages, arrange the sausages so that they are spread evenly in the tin.
- Quickly pour on the batter and return to the oven, cook for 30-40 minutes until puffed up and golden brown.
- Serve hot with onion gravy (made by slowly caramelising 3 large sliced onions in a frying pan with a little oil and then adding beef stock and red wine, reducing for 20 minutes and then thickening with cornflour and water) a green vegetable and boiled or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4922.73 Kcal (20610 kJ) | ||
| Calories from fat | 2053.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.15g | 351% | |
|---|---|---|---|
| Cholesterol | 449.4mg | 150% | |
| Sodium | 11090.87mg | 462% | |
| Potassium | 3342.18mg | 71% | |
| Total Carbs | 521.74g | 174% | |
| Sugars | 53.44g | 214% | |
| Dietary Fiber | 35.07g | 140% | |
| Protein | 191.24g | 382% | |
| Vitamin C | 17mg | 28% | |
| Iron | 34.9mg | 194% | |
| Calcium | 2526.4mg | 253% | |
| Amount Per 100 g | |||
| Calories | 276.2 Kcal (1156 kJ) | ||
| Calories from fat | 115.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 351% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 150% | |
| Sodium | 622.27mg | 462% | |
| Potassium | 187.52mg | 71% | |
| Total Carbs | 29.27g | 174% | |
| Sugars | 3g | 214% | |
| Dietary Fiber | 1.97g | 140% | |
| Protein | 10.73g | 382% | |
| Vitamin C | 1mg | 28% | |
| Iron | 2mg | 194% | |
| Calcium | 141.7mg | 253% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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