Directions:
- Prepare batter of first 5 ingredients.
- Allow to sit for 1 hour.
- Fry sausages.
- Heat oven to 450°F.
- Place dripping in pudding pan.
- Heat in oven until sizzling.
- Pour batter into hot fat in pan.
- Lay sausages in batter.
- Bake for 10 to 15 minutes or until pudding has doubled in volume and browned around the edges.
- Be sure your dripping is hot and sizzly or the pudding will be greasy.
- Serve with mashed potatoes, peas and beef gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.27 Kcal (705 kJ) | ||
| Calories from fat | 128.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 86.53mg | 29% | |
| Sodium | 428.83mg | 18% | |
| Potassium | 77.24mg | 2% | |
| Total Carbs | 2.02g | 1% | |
| Sugars | 1.91g | 8% | |
| Protein | 7.97g | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.66 Kcal (886 kJ) | ||
| Calories from fat | 161.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 22% | |
|---|---|---|---|
| Cholesterol | 108.85mg | 29% | |
| Sodium | 539.4mg | 18% | |
| Potassium | 97.15mg | 2% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 2.4g | 8% | |
| Protein | 10.03g | 16% | |
| Iron | 3.1mg | 14% | |
| Calcium | 57.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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