Directions:
- Preheat oven to 200 degrees Celsius.
- While oven is heating (or you are cooking something else), blend milk eggs salt and flour until you have a runny pancake like batter.
- Let the batter stand for up to an hour for best results, if in a hurry dont worry about it Place sausages and oil in a large oven proof dish and bake in oven for 10 minutes.
- Remove from oven and pour batter over sausages, ensure the oil in dish is smoking hot.
- Return to oven and cook at 200 degrees C, bottom oven for 10 minutes.
- Reduce heat to 180C and continue to bake for 15 minutes- DO NOT OPEN YOUR OVEN UNTIL DONE.
- Remove from oven when pudding in crisp and golden.
- Serve with a selection of veg and gravy.
- For Vegetarian use Vegetarian sausage and use a meatless gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.46 Kcal (1698 kJ) | ||
| Calories from fat | 213.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 37% | |
|---|---|---|---|
| Cholesterol | 120.57mg | 40% | |
| Sodium | 345.04mg | 14% | |
| Potassium | 167.82mg | 4% | |
| Total Carbs | 35.2g | 12% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 11.76g | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.64 Kcal (1033 kJ) | ||
| Calories from fat | 129.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 37% | |
|---|---|---|---|
| Cholesterol | 73.34mg | 40% | |
| Sodium | 209.89mg | 14% | |
| Potassium | 102.08mg | 4% | |
| Total Carbs | 21.41g | 12% | |
| Sugars | 2.05g | 14% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 7.15g | 24% | |
| Iron | 1.4mg | 13% | |
| Calcium | 56.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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