38 toad the sausages with Recipes

sausage, all-purpose flour, egg, milk, oil (vegetable, canola...), salt, herbs

sausage, eggs, beaten thick, milk, flour, salt, melted margarine

sausage or 8 s, plain flour, eggs, milk, salt, pepper, drippings or 1 tbsp vegetable oil

vegetarian sausages or 4 -6 large pork sausage, eggs, white flour, oil, milk, salt

plain flour, chives, chopped, eggs, milk, vegetable lard (shortening), sausages , cumberland (or good quality pork ), salt, pepper

all-purpose flour, eggs, milk, salt, fresh ground black pepper, fresh pork sausage

bangers (large breakfast sausages), veg oil, all purpose flour, eggs, milk

flour, eggs, milk, salt, thick good quality sausages, lard (or oil) or 25 g drippings (or oil)

bacon drippings, milk, egg, well-beaten, all-purpose flour, salt, sausages, bacon drippings

sunflower oil, good-quality sausages, fresh rosemary, red onions, peeled and sliced, garlic cloves, peeled and finely sliced, knobs butter, vegetable stock powder or 1 vegetable stock cube, balsamic vinegar, milk, plain flour, salt, eggs

oil, for greasing, plain flour, self rising flour, salt, egg, beaten, milk, sausages, vegetable oil

chipolata sausages, sunflower oil, plain flour, eggs, low-fat milk

chicken or turkey sausage links (about 1 lb. total), onions, quartered, olive oil, all-purpose flour, salt, eggs, grainy mustard, low-fat milk

links pork sausage, vegetable oil, all-purpose flour, eggs, milk, salt and pepper to taste

milk, eggs, all-purpose flour, salt, bulk pork sausage, maple syrup (optional)