Directions:
- Preheat oven to 400 degrees F.
- Place sausages in an 8x8 square pan or baking dish.
- Bake 20 minutes.
- Combine other ingredients and beat well.
- Remove sausages from oven and pour off all but 2 tablespoons drippings.
- Arrange links around pan and pour batter over them.
- Bake 30 minutes longer or until batter has risen to top of the pan and is golden.
- Cut into squares and serve immediately with Dijon mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.76 Kcal (1954 kJ) | ||
| Calories from fat | 277.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 111.37mg | 37% | |
| Sodium | 1277.81mg | 53% | |
| Potassium | 516.87mg | 11% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 209.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 250.14 Kcal (1047 kJ) | ||
| Calories from fat | 148.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 47% | |
|---|---|---|---|
| Cholesterol | 59.68mg | 37% | |
| Sodium | 684.78mg | 53% | |
| Potassium | 276.99mg | 11% | |
| Total Carbs | 15.26g | 9% | |
| Sugars | 1.69g | 13% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 9.53g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 15% | |
| Calcium | 112.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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