180 brithyll chig moch welsh Recipes
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unsalted butter, all-purpose flour, beer (not dark ) and8 Moreunsalted butter, all-purpose flour, beer (not dark ), a 13 1/2- to 14 1/2-oz c n tom toes, dr ined in sieve, chopped, nd dr ined g in well, extra-sharp cheddar, grated coarse, english-style dry mustard, worcestershire sauce, tabasco , or to taste, eighteen 1-inch slices of italian bread or 12 english muffin halves, toasted, flat-leafed parsley sprigs for garnish, bacon as an accompaniment if desired11 ingredients
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grated caerphilly cheese or 150 g lancashire cheese and11 Moregrated caerphilly cheese or 150 g lancashire cheese, fresh white breadcrumbs, chopped leeks or 2 tbsp spring onions, egg yolks, parsley, chopped, thyme (optional), prepared english mustard (you could sub powdered mustard), salt , to taste, pepper , to taste, egg white, breadcrumbs, oil or lard20 min, 12 ingredients
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Brithyll a Chig Moch (Trout and Bacon) Welshrainbow trout (1 per person ), fresh sage, fresh rosemary and4 Morerainbow trout (1 per person ), fresh sage, fresh rosemary, bacon (per person ), fresh thyme, butter, fresh parsley7 ingredients
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Welsh Tea Cakesall purpose flour, sugar, ground mace, baking powder, salt and5 Moreall purpose flour, sugar, ground mace, baking powder, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening, dried currants, milk, egg10 ingredients
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