Directions:
- Mix flour, baking powder, salt and the 1/2 cup sugar in medium bowl until well blended Cut in butter or margarine and shortening with a pastry blender until mixture is crumbly. Toss in currants.
- Beat egg and milk with a fork in a 1-cup measure; add to flour mixture; mix gently with fork, just until blended. Dough should be consistency of pastry dough.
- Roll out dough to 1/4 inch thickness with floured rolling pin on lightly floured pastry cloth or board. Cut with 3 inch floured cookie cutter
- Heat greased griddle or large heavy skillet over moderate heat until few drops of water jump when dropped on surface. Cook cakes, a few at a time, 3 minutes, or until golden brown. Turn with pancake turner and cook another 3 minutes, or until golden brown on second side. Remove to wire rack. Sprinkle with sugar. Let cool completely, then wrap in plastic bags to store. Can also be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.75 Kcal (669 kJ) | ||
| Calories from fat | 58.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 17.93mg | 6% | |
| Sodium | 13.31mg | 1% | |
| Potassium | 130.76mg | 3% | |
| Total Carbs | 23.59g | 8% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 380.64 Kcal (1594 kJ) | ||
| Calories from fat | 139.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 10% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 6% | |
| Sodium | 31.71mg | 1% | |
| Potassium | 311.57mg | 3% | |
| Total Carbs | 56.21g | 8% | |
| Sugars | 26.23g | 44% | |
| Dietary Fiber | 1.9g | 3% | |
| Protein | 5.36g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 96.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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