8 welsh cawl Recipes

welsh lamb best end of neck cutlets, sliced onion, leeks, sliced carrots, parsnip, swede turnip or 2 white turnips, chopped parsley, potatoes, salt and pepper, water, if in season cabbage , celery, etc., can all be used.

lean beef, cubed, beef bone, water, bay leaves, onion, chopped, parsley flakes, salt, rutabagas, peeled and cubed, carrots, peeled and sliced, onions, parsnips, peeled and sliced, potatoes, peeled and cubed, parsley flakes, salt and pepper

thick slab bacon, rind removed ,cut crosswise into 1/2 inch thick slices,then cut into 1/2 inch wide pieces, leeks, parsnips, peeled,chopped, russet potatoes, peeled,chopped, onion, chopped, turnip, peeled,chopped, bay leaf, beef broth, low sodium chicken broth, green cabbage, chopped (about 4 cups)

leeks, mutton stock, butter, parsley, roughly chopped, onion, roughly chopped, salt and pepper, head of celery, roughly chopped, whipping cream

best end of neck welsh lamb, leeks, swede (turnip), parsley, carrot, flour, potato, salt and pepper

bacon, parsnip, shin beef, potato, white cabbage, leek, carrot, oatmeal (to thicken), swede (turnip)