Welsh Rarebit Recipe

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Welsh Rarebit
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Minutes

Ingredients:

Directions:

  1. Preheat a broiler.
  2. Place the bread slices on a baking sheet.
  3. Place under the broiler and toast, turning once, until golden brown on both sides, 30-40 seconds on each side.
  4. Remove from the broiler.
  5. In a small saucepan over medium heat, combine the cheddar and the dark ale.
  6. When the cheese melts, add the butter, Dijon mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper and the cayenne, and whisk together until smoothly melted and combined, 1-2 minutes.
  7. Cut each piece of toast in half, diagonally, and arrange around the edges on a flameproof platter.
  8. Pour the cheese mixture over the toasts so they are covered completely.
  9. Place the platter under the broiler and broil until the cheese bubbles and starts to scorch in places, about 2 minutes.
  10. Remove from the broiler and serve piping hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.96 Kcal (1428 kJ)
Calories from fat 266.19 Kcal
% Daily Value*
Total Fat 29.58g 46%
Cholesterol 90.86mg 30%
Sodium 1031.69mg 43%
Potassium 20.6mg 0%
Total Carbs 6.43g 2%
Sugars 3.52g 14%
Dietary Fiber 0.33g 1%
Protein 14.68g 29%
Vitamin C 0.2mg 0%
Vitamin A 1.3mg 44%
Iron 0.2mg 1%
Calcium 411.8mg 41%
Amount Per 100 g
Calories 189.38 Kcal (793 kJ)
Calories from fat 147.85 Kcal
% Daily Value*
Total Fat 16.43g 46%
Cholesterol 50.47mg 30%
Sodium 573.03mg 43%
Potassium 11.44mg 0%
Total Carbs 3.57g 2%
Sugars 1.96g 14%
Dietary Fiber 0.18g 1%
Protein 8.15g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 44%
Iron 0.1mg 1%
Calcium 228.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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