256937 breakfast prosciutto eggs warm mustard Recipes
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breakfast sausage (we like the hot stuff, eggs and10 Morebreakfast sausage (we like the hot stuff, eggs, cream cheese, softened, green onions, chopped, red pepper, finely diced, fresh ground black pepper, wonton wrappers (you won tsp need them all, peanut oil for frying(set at about 360 degrees ), dipping sauce, all fruit spread (i used mango), water12 ingredients
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Breakfast Casseroleeggs, dry mustard, milk, green onions, sausage browned and3 Moreeggs, dry mustard, milk, green onions, sausage browned, mexican blend shredded cheese, tabasco to taste (2 or more drops ), frozen hashbrowns (sprinkled with salt and pepper)8 ingredients
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Warm Turkey And Sweet Potato Saladegg, grainy mustard, whipping cream and9 Moreegg, grainy mustard, whipping cream, chopped fresh tarragon, olive oil, salad, peeled sweet potatoes, white wine vinegar, diced cooked turkey, cooking oil, watercress, head butter lettuce20 min, 12 ingredients
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Breakfast Burrito, Eggs, Potato, Green Pepper & Cheeseeggs, green pepper, potatos, cheese, flour tortilla5 ingredients
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Mustard-Glazed Meatloafeggs, dijon mustard, garlic herb breadcrumbs and5 Moreeggs, dijon mustard, garlic herb breadcrumbs, dried thyme leaves, lean ground beef, apple jelly, dijon mustard, chopped green onions1 hour , 8 ingredients
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Prosciutto & Parmesan Pastry Wheels Recipesheet frozen puff pastry, thawed in the refrigerator and4 Moresheet frozen puff pastry, thawed in the refrigerator, prosciutto (sliced ), honey mustard (or other flavored mustard), parmesan cheese, egg, beaten with 1 tbsp water35 min, 5 ingredients
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Breakfast Casserolelinks breakfast sausage (i used the pre cooked kind!) and8 Morelinks breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese1 hour , 9 ingredients
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