29550 breakfast polenta with warm berry compote Recipes

butter, honey, fresh lemon juice, ground cinnamon, assorted frozen berries, low-fat milk, dry instant polenta, sugar, salt

yellow cornmeal, all-purpose flour, baking powder, salt, whole blanched almonds, sugar, unsalted butter, softened, eggs, vanilla, accompaniment:peach and berry compote

eggs, whole or reduced-fat (2%) milk, maple syrup, sugar, vanilla, salt, thick slices french bread, butter, melted, warm maple syrup, warm berry preserves

granulated sugar, strawberries, hulled, quartered, blueberries, blackberry, fresh lemon juice, salt, unsalted butter, room temperature, cubed

berries (frozen mixed , unthawed), sugar, lemon zest, gingerroot (minced, fresh ), angel food cake (feel free to use store-bought ( about 13 oz.)

crumbled queso fresco or feta cheese (about 6 oz), chopped fresh cilantro, water, polenta (coarse yellow cornmeal) or regular cornmeal, frozen yellow corn kernels, thawed, fresh link chorizo sausage, casings removed, tomatoes (about 3 1/2 cups)

tomatoes (about 2 lb), olive oil, sliced shallots (about 3 medium), sugar, dry white wine, salt, divided, black pepper, low-fat milk, water, dry polenta, shaved fresh parmesan cheese

rolled oats, not instant, boiling water, all-purpose flour, baking soda, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, light brown sugar, sugar, eggs, pure vanilla extract, mixed berry compote , recipe follows, clotted cream , for serving

lime dacquoise, summer berry compote, chocolate mousse, vanilla mousseline, chocolate tuile, caramel stick, chocolate glaze, sugar, almond flour, limes , zested, egg whites (7 whites ), lime, juiced, sugar, toasted almonds, chopped, sugar, pectin, mixed red berries ( strawberries, raspberries, red blackberries), lime, juiced, vanilla bean, sugar, heavy cream, bitter chocolate, melted, cream , whipped, milk, vanilla beans, egg yolks, sugar, flanc powder, gelatin , bloomed in 2 tsp of water, butter, heavy cream , whipped, butter, room temperature, sugar, egg whites (3 ), all-purpose flour , sifted, cocoa powder , sifted, fondant, glucose, sugar, water, apricot glaze, cocoa powder, ate a glacer , brun, cocoa paste, gelatin , bloomed in 2 tbsp water

all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, butter, melted , plus more as needed, recipe summer berry compote , recipe follows, butter, mixed berries, cleaned and trimmed, sugar, plus more if desired, lemon , zested and juiced, plus more if desired, salt, fresh basil leaves , chiffonade

butter, melted, graham crackers, cream cheese, granulated sugar, flour, sour cream, vanilla bean paste, egg, at room temperature, sour cream, granulated sugar, vanilla bean paste, fresh whipped cream , recipe follows, mixed berry compote , recipe follows, heavy whipping cream, sugar, blueberries, raspberries, strawberries, sugar

strawberries, frozen about 1 1/2 cups, blueberries, frozen about 1 1/4 cups, sugar, orange zest, orange juiced , with 1 tbsp reserved, cornstarch

almonds, sliced, low-fat milk, dried cranberries, instant polenta, cinnamon (optional) or 1/2 tsp dried orange peel (optional), honey

portabello mushrooms, olive oil, cooked polenta, warm, garlic, crushed, italian herbs, parmesan, grated, mozzarella, shredded

mixed red berries (large strawberries should be quartered), egg yolks (medium-size eggs), superfine sugar, vanilla extract, creme fraiche, heavy cream, superfine sugar , to finish, fresh berries , dusted with, powdered sugar

frozen unsweetened strawberries, frozen unsweetened mixed berries, red currant jelly, sugar

frozen mixed berries, fresh lemon juice, sugar, all-purpose flour, baking powder, baking soda, salt, butter, melted, low-fat buttermilk, ground cinnamon

fresh orange juice, fresh lemon juice, minced lemon zest, honey, walnuts, coarsely chopped, pitted prunes, dried apricots, cut in half, cinnamon, polenta, lightly salt water