Directions:
- Preheat oven to 325oF.
- Cook sausage and drain fat.
- Put cubed bread into 9x13 pan which has ben sprayed with non-stick spray.
- Placed cooked sausage on top of bread. Mix slightly beat eggs, milk and ground mustard together in a bowl. Pour over sausage and bread in the pan.
- Top with shredded cheese. Let set overnight if possible (in fridge).
- Bake at 325 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.32 Kcal (1496 kJ) | ||
| Calories from fat | 197.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 172.75mg | 58% | |
| Sodium | 1065.16mg | 44% | |
| Potassium | 356.1mg | 8% | |
| Total Carbs | 11.74g | 4% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 26.38g | 53% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 543.6mg | 54% | |
| Amount Per 100 g | |||
| Calories | 173.12 Kcal (725 kJ) | ||
| Calories from fat | 95.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 34% | |
|---|---|---|---|
| Cholesterol | 83.7mg | 58% | |
| Sodium | 516.07mg | 44% | |
| Potassium | 172.53mg | 8% | |
| Total Carbs | 5.69g | 4% | |
| Sugars | 2.4g | 20% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 12.78g | 53% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 263.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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