Directions:
- Heat oven to 350°F In large bowl, beat eggs. Stir in all remaining meatloaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F for 40 minutes.
- Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. Microwave on high for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.
- Remove pan from oven. Using pancake turner to hold meatloaf in pan, drain off fat. Spoon glaze over meatloaf.
- Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160°F Let stand 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.52 Kcal (2384 kJ) | ||
| Calories from fat | 235.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.19g | 40% | |
|---|---|---|---|
| Cholesterol | 124.85mg | 42% | |
| Sodium | 210.42mg | 9% | |
| Potassium | 430.19mg | 9% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 58.12g | 116% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.62 Kcal (1447 kJ) | ||
| Calories from fat | 143.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 40% | |
|---|---|---|---|
| Cholesterol | 75.77mg | 42% | |
| Sodium | 127.69mg | 9% | |
| Potassium | 261.06mg | 9% | |
| Total Carbs | 13.01g | 7% | |
| Sugars | 2.16g | 14% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 35.27g | 116% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 16% | |
| Calcium | 16.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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