Directions:
- Preheat oven to 400 degrees F.
- Roll puff pastry on floured board to 9 x 11 inches. Spread mustard over puff pastry. Layer with prosciutto and sprinkle with parmesan cheese. Roll cheese with rolling pin to set.
- Roll pastry in jelly roll fashion from each side to meet in the middle. Brush with egg wash mixture. Cut slices 1/2-inch wide, lay flat on baking sheet and bake for 20 minutes or until brown.
- Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 66.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 33.53mg | 11% | |
| Sodium | 1231.18mg | 51% | |
| Potassium | 180.02mg | 4% | |
| Total Carbs | 14.33g | 5% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 235.38 Kcal (985 kJ) | ||
| Calories from fat | 88.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 11% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 11% | |
| Sodium | 1633.02mg | 51% | |
| Potassium | 238.78mg | 4% | |
| Total Carbs | 19.01g | 5% | |
| Sugars | 7.36g | 22% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 16.24g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 161.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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