Directions:
- Bake sausage in 375F oven for 15-20 mins.
- Drain and slice into 1/4 coins, set aside.
- Combine eggs, milk, mustard, salt and pepper in large bowl.
- Add the hash browns, cheese, sausage, red pepper and onions.
- Mix well.
- Pour into greased 13 x 9 pan.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before baking.
- Bake, uncovered, at 375F for 65-70 mins. or until set and golden brown.
- Let rest for 10 mins. before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4383.01 Kcal (18351 kJ) | ||
| Calories from fat | 2285.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.99g | 391% | |
|---|---|---|---|
| Cholesterol | 3015.6mg | 1005% | |
| Sodium | 9447.31mg | 394% | |
| Potassium | 7083.9mg | 151% | |
| Total Carbs | 268.53g | 90% | |
| Sugars | 43.56g | 174% | |
| Dietary Fiber | 13.81g | 55% | |
| Protein | 263.56g | 527% | |
| Vitamin C | 203.5mg | 339% | |
| Iron | 29.9mg | 166% | |
| Calcium | 3758.3mg | 376% | |
| Amount Per 100 g | |||
| Calories | 131.04 Kcal (549 kJ) | ||
| Calories from fat | 68.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 391% | |
|---|---|---|---|
| Cholesterol | 90.16mg | 1005% | |
| Sodium | 282.45mg | 394% | |
| Potassium | 211.79mg | 151% | |
| Total Carbs | 8.03g | 90% | |
| Sugars | 1.3g | 174% | |
| Dietary Fiber | 0.41g | 55% | |
| Protein | 7.88g | 527% | |
| Vitamin C | 6.1mg | 339% | |
| Iron | 0.9mg | 166% | |
| Calcium | 112.4mg | 376% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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