162437 brandy cream ravioli Recipes
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field mushroom , wiped & sliced and8 Morefield mushroom , wiped & sliced, french baguettes, sliced or 6 slices bread, butter, creme fraiche, cream cheese with garlic and herbs or 2 oz boursin cheese, cognac or 1 -2 tbsp brandy, salt, black pepper, fresh lovage (optional) or 2 sprigs fresh parsley (optional)15 min, 9 ingredients
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Simple Brandy Cream Sauce for Raviolibutter, all-purpose flour and8 Morebutter, all-purpose flour, minced garlic (1 small clove, minced ), milk, brandy, chopped fresh parsley, onion powder, white pepper, nutmeg, turmeric15 min, 10 ingredients
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Sauteed Wild Mushrooms with Mushroom Ravioliolive oil, unsalted butter, shallot, finely chopped and5 Moreolive oil, unsalted butter, shallot, finely chopped, mixed shiitake, button , oyster mushrooms, cleaned and sliced, white wine , brandy, chicken stock or water, heavy cream, fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid, grated parmesan30 min, 8 ingredients
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Eggs With Brandied Creamseasoned croutons, butter or margarine, melted and5 Moreseasoned croutons, butter or margarine, melted, poached eggs, shredded sharp cheddar cheese, brandied cream sauce, paprika, fresh parsley sprigs7 ingredients
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Brandy Cheesecakecrushed plain vanilla cookies, ground almonds, sugar and14 Morecrushed plain vanilla cookies, ground almonds, sugar, melted butter, cinnamon, brandy, gelatin, water, eggs, separated, milk, sugar, cottage cheese, lemon juice, brandy, cream, nutmeg25 min, 17 ingredients
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Brandied Cranberry Sour Cream Cheesecakechocolate cookie crumbs, sugar, cinnamon, salt and15 Morechocolate cookie crumbs, sugar, cinnamon, salt, unsalted butter, cranberries, sugar, water, cinnamon, vanilla, brandy, cream cheese (not low-fat ), sugar, cornstarch, vanilla, eggs, room temperature, sour cream, sugar, vanilla1 hour 45 min, 19 ingredients
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Brandy Creamvanilla ice cream, softened, brandy, creme de cacao and2 Morevanilla ice cream, softened, brandy, creme de cacao, hazelnut liqueur, ground nutmeg5 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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Brandied Peach Foolpeeled and sliced peaches, sugar, brandy, cream and1 Morepeeled and sliced peaches, sugar, brandy, cream, peach slices5 ingredients
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Brandied Cream Saucebutter or margarine, all-purpose flour, evaporated milk and3 Morebutter or margarine, all-purpose flour, evaporated milk, chicken broth, brandy, salt6 ingredients
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Ravioli with Asparagus and Prosciuttoravioli ; or tagliatelle; or fettucine fresh (not dried) and7 Moreravioli ; or tagliatelle; or fettucine fresh (not dried), unsalted butter, asparagus trimmed and chopped, proscuitto chopped, grated parmesan cheese plus extra for table, heavy cream, kosher salt, black pepper8 ingredients
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