Directions:
- In saucepan combine broth and shallots.
- Bring to a boil; reduce heat.
- Simmer, covered for 3 minutes.
- Stir in whipping cream and brandy.
- Simmer, uncovered for 10 minutes, or until reduced to 1 cup.
- Add butter, one piece at a time, whisking well.
- Stir in lemon juice and white pepper.
- In skillet, saute shrimp in oil for 4 minutes.
- Add sauce; heat through; sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.77 Kcal (1636 kJ) | ||
| Calories from fat | 335.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.31g | 57% | |
|---|---|---|---|
| Cholesterol | 99.24mg | 33% | |
| Sodium | 326.65mg | 14% | |
| Potassium | 124.59mg | 3% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.42 Kcal (1040 kJ) | ||
| Calories from fat | 213.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 57% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 33% | |
| Sodium | 207.66mg | 14% | |
| Potassium | 79.21mg | 3% | |
| Total Carbs | 3.2g | 2% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.16g | 4% | |
| Vitamin C | 4.7mg | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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