Directions:
- In a saucepan, combine the peaches, sugar and brandy. Cook over medium heat until peaches become tender, about 10 minutes. Remove peaches from the heat and refrigerate until completely cooled. Fold cooled fruit mixture into whipped cream. Refrigerate for several hours. Serve in chilled brandy snifter glasses. Garnish with a few sliced peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.08 Kcal (1043 kJ) | ||
| Calories from fat | 8.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 1% | |
| Sodium | 10.87mg | 0% | |
| Potassium | 457.7mg | 10% | |
| Total Carbs | 52.8g | 18% | |
| Sugars | 46.85g | 187% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 128.1mg | 213% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.72 Kcal (342 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 1% | |
|---|---|---|---|
| Cholesterol | 0.91mg | 1% | |
| Sodium | 3.57mg | 0% | |
| Potassium | 150.17mg | 10% | |
| Total Carbs | 17.32g | 18% | |
| Sugars | 15.37g | 187% | |
| Dietary Fiber | 1.8g | 22% | |
| Protein | 0.98g | 6% | |
| Vitamin C | 42mg | 213% | |
| Calcium | 6.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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