Directions:
- Melt butter in a saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in brandy and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.12 Kcal (2450 kJ) | ||
| Calories from fat | 344.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.28g | 59% | |
|---|---|---|---|
| Cholesterol | 115.87mg | 39% | |
| Sodium | 1000.47mg | 42% | |
| Potassium | 643.93mg | 14% | |
| Total Carbs | 30.79g | 10% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 506.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 181.22 Kcal (759 kJ) | ||
| Calories from fat | 106.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 59% | |
|---|---|---|---|
| Cholesterol | 35.89mg | 39% | |
| Sodium | 309.85mg | 42% | |
| Potassium | 199.43mg | 14% | |
| Total Carbs | 9.53g | 10% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 4.67g | 30% | |
| Vitamin C | 2.4mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 156.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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