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Sauteed Wild Mushrooms with Mushroom Ravioli Recipe

Sauteed Wild Mushrooms with Mushroom Ravioli Recipe

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Sauteed Wild Mushrooms with Mushroom Ravioli

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Ingredients:

Serving

1 tbsp olive oil
1 tbsp unsalted butter
1 shallot, finely chopped
4 oz mixed shiitake, button , oyster mushrooms, cleaned and sliced
1/4 cup white wine , brandy , chicken stock or water
1/4 cup heavy cream
1 package fresh mushroom ravioli, cooked and drained with 1/4 cup reserved pasta cooking liquid
grated parmesan

Directions:

In a large skillet heat oil and butter over medium high heat. Add shallot and cook for 1 minute. Stir in mushrooms and cook until wilted, about 3 minutes. Add wine or other liquid and bring to a simmer. Stir in cream and return to boil. Add cooked ravioli and some of the reserved pasta water and toss to coat. Simmer for 2-3 minutes. Serve hot with grated parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.51 Kcal (1179 kJ)
Calories from fat	178.02 Kcal
		% Daily Value*
Total Fat	19.78g	30%
Cholesterol	35.82mg	12%
Sodium	19.65mg	1%
Potassium	389.88mg	8%
Total Carbs	18.5g	6%
Sugars	5.83g	23%
Dietary Fiber	3.65g	15%
Protein	4.34g	9%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	35.6mg	4%

Amount Per 100 g
Calories	140.93 Kcal (590 kJ)
Calories from fat	89.12 Kcal
		% Daily Value*
Total Fat	9.9g	30%
Cholesterol	17.93mg	12%
Sodium	9.84mg	1%
Potassium	195.18mg	8%
Total Carbs	9.26g	6%
Sugars	2.92g	23%
Dietary Fiber	1.83g	15%
Protein	2.17g	9%
Vitamin C	2.3mg	8%
Iron	0.3mg	3%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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