Directions:
- Bring a large pot of salted water to boil. Add the pasta and cook according to the package directions.
- Meanwhile, melt the butter in a large skillet over medium heat. Add asparagus and prosciutto and cook 3-4 minutes.
- Add the parmesan cheese, cream and freshly ground pepper.
- Drain the pasta when it is al dent. Place in skillet, tossing with the sauce. Adjust seasonings. Serve sprinkled with parmesan cheese.
- *Note: you can substitute chicken broth or water from the pasta pot if you want to make it less creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.42 Kcal (1509 kJ) | ||
| Calories from fat | 234.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 92.16mg | 31% | |
| Sodium | 1126.55mg | 47% | |
| Potassium | 342.31mg | 7% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 14.08g | 28% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 11% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 171.71 Kcal (719 kJ) | ||
| Calories from fat | 111.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 40% | |
|---|---|---|---|
| Cholesterol | 43.91mg | 31% | |
| Sodium | 536.71mg | 47% | |
| Potassium | 163.08mg | 7% | |
| Total Carbs | 8.96g | 6% | |
| Sugars | 2.46g | 21% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 6.71g | 28% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 11% | |
| Calcium | 67.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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