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Ravioli with Asparagus and Prosciutto Recipe

Ravioli with Asparagus and Prosciutto Recipe

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Ingredients

Count

Nutrition

360

Calories

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Ingredients:

Serving

1 lb ravioli ; or tagliatelle; or fettucine fresh (not dried)
5 tbsp unsalted butter
1/4 lb asparagus trimmed and chopped
1/4 lb proscuitto chopped
1 oz grated parmesan cheese plus extra for table
1/2 cup heavy cream
kosher salt
black pepper

Directions:

Bring a large pot of salted water to boil. Add the pasta and cook according to the package directions.
Meanwhile, melt the butter in a large skillet over medium heat. Add asparagus and prosciutto and cook 3-4 minutes.
Add the parmesan cheese, cream and freshly ground pepper.
Drain the pasta when it is al dent. Place in skillet, tossing with the sauce. Adjust seasonings. Serve sprinkled with parmesan cheese.
*Note: you can substitute chicken broth or water from the pasta pot if you want to make it less creamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.42 Kcal (1509 kJ)
Calories from fat	234.2 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	92.16mg	31%
Sodium	1126.55mg	47%
Potassium	342.31mg	7%
Total Carbs	18.8g	6%
Sugars	5.17g	21%
Dietary Fiber	1.7g	7%
Protein	14.08g	28%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	6%
Iron	2.1mg	11%
Calcium	142.1mg	14%

Amount Per 100 g
Calories	171.71 Kcal (719 kJ)
Calories from fat	111.58 Kcal
		% Daily Value*
Total Fat	12.4g	40%
Cholesterol	43.91mg	31%
Sodium	536.71mg	47%
Potassium	163.08mg	7%
Total Carbs	8.96g	6%
Sugars	2.46g	21%
Dietary Fiber	0.81g	7%
Protein	6.71g	28%
Vitamin C	0.9mg	3%
Vitamin A	0.1mg	6%
Iron	1mg	11%
Calcium	67.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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