23 brandy cream chicken livers Recipes
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chicken livers, mushrooms, sliced and9 Morechicken livers, mushrooms, sliced, wensleydale cheese (or any crumbling cheese which isn tsp very strong and doesn tsp melt stringy ), butter, heavy cream (double cream), brandy (you can use bourbon if you don tsp have in the kitchen), plain flour, garlic cloves, finely chopped, cayenne pepper, mustard powder, ciabatta (halved lengthways)15 min, 11 ingredients
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butter, lean bacon, chopped, onion, medium, chopped and9 Morebutter, lean bacon, chopped, onion, medium, chopped, chicken liver, salt , more if using flaky sea (do not under- !), thyme , pref. fresh, black pepper, coarse, garlic cloves, chopped, sour cream (generous, please! or, 2 generous tbsp creme fraiche), brandy or 2 tbsp cognac or 2 tbsp whiskey, ground nutmeg, fresh lemon juice or 4 tsp lime juice30 min, 12 ingredients
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bacon , preferably strips of streaky (250 g, keep more at... and11 Morebacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)2 hour 15 min, 12 ingredients
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chicken liver, olive oil, apple, peeled, cored and chopped and26 Morechicken liver, olive oil, apple, peeled, cored and chopped, onion, chopped, garlic cloves, minced, bay leaf, chopped fresh parsley, chopped fresh sage, chopped fresh thyme, applejack or 1/2 cup other brandy, well-chilled pork fat, cut into 1/4 in cubes, heavy cream, cubed day-old crustless french bread, salt, white pepper, ground veal or 3/4 lb venison or 3/4 lb rabbit, ground pork, eggs (room temperature ), allspice, ground ginger, mace, salt, white pepper, unsalted shelled pistachio, whole green peppercorns, sliced bacon, bay leaf, sage, thyme2 hour 35 min, 29 ingredients
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chopped onion (1 large), unsalted butter and16 Morechopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers1 hour , 18 ingredients
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Brandy Chicken Liver Crostinichicken livers, cracked pepper, all-purpose flour and9 Morechicken livers, cracked pepper, all-purpose flour, olive oil, shallots, brandy, whipping cream, crumbled dried sage, butter, fresh parsley, baguette, sliced and toasted, red onions, minced30 min, 12 ingredients
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Brandied Chicken Liver Mousse Spread Appetizerchicken livers, whole milk, vegetable oil and8 Morechicken livers, whole milk, vegetable oil, yellow onion (chopped ), dried thyme, bay leaves, salt, white pepper, brandy, philadelphia cream cheese (softened ), butter (softened )8 hour 15 min, 11 ingredients
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Chicken Liver Pate With Apples and Brandychicken liver, cleaned and cut into 1/2 inch pieces and9 Morechicken liver, cleaned and cut into 1/2 inch pieces, salt and pepper, apples, peeled, cored and grated, shallots, finely chopped, chopped onions, butter, cognac, sour cream, cream, butter, softened (1 1/2 sticks)20 min, 10 ingredients
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Chicken Liver Pate IIIchicken livers , strictly fresh, unsalted butter and6 Morechicken livers , strictly fresh, unsalted butter, onions, finely diced, fine salt, white pepper, finely ground, brandy, heavy cream, bacon, sliced , for lining mold (optional)13 hour 3 min, 8 ingredients
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Chicken Liver Pate Crock With Apples and Onionschicken liver, rinsed and trimmed of fat, milk and8 Morechicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper5 hour 30 min, 10 ingredients
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Chicken Liver Mousse Wgreen Apple And Toasted Waln...chicken livers -2 cups and10 Morechicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts20 min, 11 ingredients
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Chicken Liver Mousse (Alton Brown)butter, chopped onion, chopped tart apple and6 Morebutter, chopped onion, chopped tart apple, chopped fresh thyme leaves, chicken livers, cleaned, ground white pepper, salt, brandy, heavy cream1 hour , 9 ingredients
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Home Made Chicken Liver Patediced bacon (1 cup), onion, diced, garlic clove and9 Morediced bacon (1 cup), onion, diced, garlic clove, chicken livers (2 cups), butter or margarine (1/2 cup), sherry or brandy (1 tblsp), cream (2 tblsp), chopped parsley (2 tblsp), salt (3/4 tsp), blackpepper (1/4 tsp), whole grain bread, mixed spices15 min, 12 ingredients
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Spicy Sausage & Chicken Liver Patedried currants, apple brandy, olive oil, unsalted butter and11 Moredried currants, apple brandy, olive oil, unsalted butter, pippin (granny smith) apples peeled, cored, finely chopped, garlic minced, salt, dried thyme, ground allspice, ground white pepper, cream cheese softened , cut into 2 slices, hot pork sausage, chicken livers, raw unsalted pistachios coarsely chopped, whole raw unsalted pistachios2 min, 15 ingredients
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Chicken Live Patechicken livers,cleaned,and halved, butter and7 Morechicken livers,cleaned,and halved, butter, cream cheese,softened, brandy --1 to 2 tbsp, salt, pepper, dried thyme, nutmeg, shelled pistachio nuts (optional)10 min, 9 ingredients
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Swedish Liver Patechicken livers, fat back, rinced and diced and10 Morechicken livers, fat back, rinced and diced, anchovies, washed and squeezed, white pepper, black pepper, marjoram, salt , to taste, brandy , to taste, whole eggs, flour, heavy cream, excess brandy will make bitter2 hour , 12 ingredients
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