Directions:
- Place cherries in a small bowl. Cover with brandy; refrigerate overnight.
- In a large bowl, beat cream cheese and butter until smooth. Add confectioners' sugar; beat until crumbly. Drain cherries, reserving 2 teaspoons brandy. Add cherries and reserved brandy to cream cheese mixture.
- Roll into 1-1/2-in. balls. Place balls on a waxed paper-lined baking sheet. Cover loosely and refrigerate for 1 hour.
- In a microwave, melt dark chocolate candy coating and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Return to the baking sheet.
- For drizzle, melt a small amount of white candy coating in a microwave; stir in food coloring until smooth. Drizzle over candies. Chill until set. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.35 Kcal (504 kJ) | ||
| Calories from fat | 18.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 3.43mg | 0% | |
| Potassium | 18.93mg | 0% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 22.98g | 92% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 388.84 Kcal (1628 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 3% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 1% | |
| Sodium | 11.07mg | 0% | |
| Potassium | 61.17mg | 0% | |
| Total Carbs | 79.96g | 8% | |
| Sugars | 74.24g | 92% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 1.24g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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