135933 bow tie watercress sauce Recipes
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bow tie pasta, hot chili-flavored olive oil (to taste) and6 Morebow tie pasta, hot chili-flavored olive oil (to taste), pesto sauce, fresh rosemary, minced, sun-dried tomato packed in oil, drained and chopped, kalamata olive, coarsely chopped, parmesan cheese, grated (or more to taste), garlic salt12 min, 8 ingredients
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bow tie pasta (farfalle), butter, purple onions, diced and7 Morebow tie pasta (farfalle), butter, purple onions, diced, garlic, minced (or more ), smoked salmon, flaked into chunks, vodka (start with 4 the first time and adjust up if you like more next time), heavy cream, tomato sauce, dried basil, salt and pepper25 min, 10 ingredients
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bow-tie pasta (farfalle), broccoli florets and10 Morebow-tie pasta (farfalle), broccoli florets, basket cherry or grape tomatoes, green onions, sliced, chopped celery, red bell pepper, chopped, green bell pepper, chopped, creamy salad dressing (such as miracle whip), grated parmesan cheese, white sugar, dried basil, salt35 min, 12 ingredients
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bow tie pasta, chicken breast , cut into bite-sized pieces and10 Morebow tie pasta, chicken breast , cut into bite-sized pieces, olive oil, onion, chopped, chopped red pepper, garlic cloves, minced, salt, pepper , to taste, chicken broth, spinach, rinsed and chopped, freshly grated parmesan cheese, chopped parsley18 min, 12 ingredients
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Bow Ties with Chicken, Watercress, and Walnutswalnuts, olive oil and6 Morewalnuts, olive oil, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red-wine vinegar, multicolored or plain bow ties, watercress (about 5 oz), large stems removed8 ingredients
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Bow Ties With Creamy Artichoke Saucebow tie pasta, alfredo sauce and6 Morebow tie pasta, alfredo sauce, canned artichoke hearts, drained and coarsely chopped, garlic clove, minced, chopped fresh tomato, chopped fresh rosemary or 1 tsp crushed dried rosemary, salt and pepper, chopped fresh parsley25 min, 8 ingredients
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Bow-Tie Pasta With Pesto Chicken and Walnutsbow tie pasta, cooked chicken, shredded, pesto sauce and1 Morebow tie pasta, cooked chicken, shredded, pesto sauce, chopped walnuts, toasted15 min, 4 ingredients
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Bow Ties With Basil Cream Sauce, Peas and Prosciuttobow tie pasta, fat-free evaporated milk, flour and5 Morebow tie pasta, fat-free evaporated milk, flour, fresh basil, shredded, garlic, minced, frozen peas, thawed, prosciutto, chopped, grated parmesan cheese25 min, 8 ingredients
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Bow Ties With Zucchini in Lemon Garlic Saucebow tie pasta, yellow zucchini (360g) and8 Morebow tie pasta, yellow zucchini (360g), green zucchini (360g), butter, olive oil, garlic cloves, crushed, vegetable stock, cream, lemon rind, finely grated (i used a tbsp of lemon juice in its place), fresh chives, coarsely chopped30 min, 10 ingredients
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Bow Ties with Asian Chickenbow tie pasta, uncooked, soy sauce, honey, lime juice and10 Morebow tie pasta, uncooked, soy sauce, honey, lime juice, ornge juice, dijon mustard, boneless skinless chicken breast, cut into 1/2 inch cubes, chicken broth or 1/2 cup vegetable broth or 1/2 cup white wine, red bell peppers, sliced thinly, scallions, trimmed and thinly sliced, onion, sliced thinly, whole baby corn, drained, fresh ground pepper, sesame seeds, for garnish (optional)45 min, 14 ingredients
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Romano Bow-Tie Skilletfarfalle pasta, cooked and drained (bow-tie pasta) and4 Morefarfalle pasta, cooked and drained (bow-tie pasta), spaghetti sauce, ricotta cheese, mozzarella cheese, shredded, romano cheese, grated and divided35 min, 5 ingredients
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Bow Ties W/ Asian Chickenbow tie pasta, soy sauce, honey, lime juice and7 Morebow tie pasta, soy sauce, honey, lime juice, dijon mustard , with seeds, boneless skinless chicken breast, cubed, chicken broth, red bell peppers , thinly sliced lengthwise, scallions, trimmed and thinly sliced, fresh ground pepper, chopped fresh parsley40 min, 11 ingredients
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Bow Ties Florentinebow tie pasta, alfredo sauce and3 Morebow tie pasta, alfredo sauce, frozen creamed spinach, thawed, ground black pepper, ground nutmeg25 min, 5 ingredients
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