Directions:
- Cook pasta according to package directions, drain.
- Place chicken in a large bowl. While pasta is still warm, add it to the chicken and toss thoroughly.
- Add entire jar of pesto sauce and toss to coat. Add the walnuts and toss once more.
- Serve warm or chilled. Garnish with Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.01 Kcal (2964 kJ) | ||
| Calories from fat | 352.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 12% | |
| Sodium | 540.74mg | 23% | |
| Potassium | 252.85mg | 5% | |
| Total Carbs | 62.95g | 21% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 9.99g | 40% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 319.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 410.01 Kcal (1717 kJ) | ||
| Calories from fat | 204.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 60% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 12% | |
| Sodium | 313.14mg | 23% | |
| Potassium | 146.42mg | 5% | |
| Total Carbs | 36.45g | 21% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 5.78g | 40% | |
| Protein | 16.8g | 58% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 2.2mg | 21% | |
| Calcium | 184.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
