Directions:
- Cook pasta according to package directions, drain.
- Place chicken in a large bowl. While pasta is still warm, add it to the chicken and toss thoroughly.
- Add entire jar of pesto sauce and toss to coat. Add the walnuts and toss once more.
- Serve warm or chilled. Garnish with Parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.01 Kcal (2964 kJ) | ||
| Calories from fat | 352.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 12% | |
| Sodium | 540.74mg | 23% | |
| Potassium | 252.85mg | 5% | |
| Total Carbs | 62.95g | 21% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 9.99g | 40% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 319.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 410.01 Kcal (1717 kJ) | ||
| Calories from fat | 204.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.68g | 60% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 12% | |
| Sodium | 313.14mg | 23% | |
| Potassium | 146.42mg | 5% | |
| Total Carbs | 36.45g | 21% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 5.78g | 40% | |
| Protein | 16.8g | 58% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 2.2mg | 21% | |
| Calcium | 184.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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