Directions:
- Cook bow ties according to package directions and drain.
- While pasta is cooking, stir together the evaporated milk and flour, then add basil and garlic.
- Cook and stir for 1 minute, then add peas, prosciutto and Parmesan cheese.
- Stir until cheese is melted, but do not boil.
- Pour over cooked pasta and toss gently to coat.
- Sprinkle with additional Parmesan, if desired.
- Adjust salt and pepper seasonings to taste and garnish with additional fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.84 Kcal (1574 kJ) | ||
| Calories from fat | 41.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 5% | |
| Sodium | 665.62mg | 28% | |
| Potassium | 142.86mg | 3% | |
| Total Carbs | 58.59g | 20% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 8.21g | 33% | |
| Protein | 23.43g | 47% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 335.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 186.57 Kcal (781 kJ) | ||
| Calories from fat | 20.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 7% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 5% | |
| Sodium | 330.41mg | 28% | |
| Potassium | 70.92mg | 3% | |
| Total Carbs | 29.08g | 20% | |
| Sugars | 6.5g | 52% | |
| Dietary Fiber | 4.08g | 33% | |
| Protein | 11.63g | 47% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 1.6mg | 18% | |
| Calcium | 166.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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