186264 boneless pork ginger lemon compote Recipes

boneless pork loin roast, herbed pepper rub, cracked black pepper, grated parmesan cheese, dried basil, dried rosemary, dried thyme, garlic powder, salt

boneless pork roast, dried sage, dried rosemary, garlic clove, crushed (or chopped ), salt & pepper

panko japanese-style bread crumbs, grated parmesan cheese, eggs, boneless pork chops, pounded thin to 1/3-inch thick, salt, fresh ground black pepper, olive oil, lemon wedges

lean boneless pork loin, lemon rind, grated, garlic cloves, minced, reduced-sodium chicken broth

boneless pork chops (4 oz each), lemon juice, chopped fresh parsley, dried rosemary, crushed, dried thyme, crushed, pepper

olive oil, coarse salt, ground pepper, boneless pork chops, 1/4 inch thick

lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices

boneless pork loin chops, baked, italian dressing, bread crumbs, grated parmesan cheese

boneless pork chops, mushrooms, mushroom gravy, oil , for browning chops, oregano, chopped dried onion, salt, pepper, garlic powder

raisins, pear, cored and diced (about 1 cup), walnuts, chopped, cardamom, unsalted butter, boneless pork chops, cut thin, salt, white pepper, sugar

garlic cloves, minced, fresh ginger, minced, five-spice powder, olives or 1 tbsp vegetable oil, salt, boneless pork loin roast

boneless pork loin, parsley, chopped, onion, minced, lemon , rind of, finely grated, basil, garlic, crushed, olive oil, dry sherry

boneless pork chops, lemon pepper seasoning, olive oil, olive oil, pineapple chunks, drained, green pepper , julienned, red onion, chopped, cold cooked rice, stir-fry sauce

boneless pork loin, lemon juice, olive oil, mustard, garlic cloves, finely chopped, dried oregano leaves, plain yogurt, cucumber, peeled and chopped, garlic clove, crushed, dried dill weed, pita breads, cut in half to form pockets (6 inches in diameter), red onion, thinly sliced

boneless pork chops, lemon juice, onions, brown sugar, ketchup

boneless pork loin, dry jamaican jerk seasoning, extra-virgin olive oil, bananas, peeled and sliced, mangos, peeled and diced, jalapeno , seeds removed, finely chopped, red onion, finely diced, lime juice, chopped fresh cilantro leaves, pork tenderloin and top with roasted banana mango salsa., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

two 1-inch-thick boneless pork loin chops (about 6 oz each), dried rosemary, crumbled, olive oil, onion (about 3/4 lb), halved lengthwise and sliced thin crosswise, water, balsamic vinegar, red-currant jelly