4 boneless pork lemon compote Recipes
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Boneless Pork Chops with Ginger, Fig, and Lemon Compote
lemon, shallot, dried figs (preferably calimyrna) and7 Morelemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices10 ingredients -
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Thyme Pork With Apple-Cherry Compote
diced peeled gala apple (about 2), fresh lemon juice and12 Morediced peeled gala apple (about 2), fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, boneless center-cut pork loin chops (about 1/2 inch thick ), dry white wine, dried cherries, brown sugar, salt, ground allspice, ground cinnamon, light butter14 ingredients
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