391588 boneless pork chops lemon compote Recipes

boneless pork chop, 3/4-inch-1-inch thick , trimmed of fat, milk, salt, green onions, minced, sage leaves, roughly chopped, olive oil , extra-virgin, white wine, dijon mustard, baby spinach, panko breadcrumbs, vegetable oil, salt & pepper

panko japanese-style bread crumbs, grated parmesan cheese, eggs, boneless pork chops, pounded thin to 1/3-inch thick, salt, fresh ground black pepper, olive oil, lemon wedges

boneless pork chops (4 oz each), lemon juice, chopped fresh parsley, dried rosemary, crushed, dried thyme, crushed, pepper

olive oil, coarse salt, ground pepper, boneless pork chops, 1/4 inch thick

boneless pork chops, olive oil, garlic clove, chopped, vegetable juice or 1 (5 1/2 oz) can tomato juice, lemon, sliced, bell pepper, sliced into rings, onion, sliced, black olives, sliced (optional), salt & pepper

boneless pork chops, 1-inch thick, lemon pepper seasoning, butter, garlic, thinly sliced, swanson chicken stock, balsamic vinegar, dried cranberries or dried cherries

boneless pork chops (1 inch thick ), all-purpose flour, paprika, salt, pepper, butter or 1/4 cup margarine, onion, chopped, chopped green pepper, mushrooms, drained, milk, lemon juice

lemon, shallot, dried figs (preferably calimyrna), two 1 1/4-inch-thick boneless pork loin chops (about 3/4 lb), olive oil, grated peeled fresh gingerroot, water, dry white wine, unsalted butter, garnish: lemon slices

diced peeled gala apple (about 2), fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, boneless center-cut pork loin chops (about 1/2 inch thick ), dry white wine, dried cherries, brown sugar, salt, ground allspice, ground cinnamon, light butter

boneless pork chops, mushrooms, mushroom gravy, oil , for browning chops, oregano, chopped dried onion, salt, pepper, garlic powder

boneless pork chops, lemon pepper seasoning, olive oil, olive oil, pineapple chunks, drained, green pepper , julienned, red onion, chopped, cold cooked rice, stir-fry sauce

boneless pork chops, lemon juice, onions, brown sugar, ketchup

boneless pork chops, sliced thin, salt, pepper, granny smith apple (about 3), onion, cut into 16 thin wedges, butter, beef broth, apple cider, pure maple syrup, dijon mustard, cornstarch

boneless pork chops, applesauce, butter, sage, rosemary, garlic clove, olive oil, bramley apple, salt, pepper

cream of mushroom soup, chicken broth, boneless pork chop, pepper, frozen green beans, thawed and drained, potatoes, cut into chunks

boneless pork loin chops, baked, italian dressing, bread crumbs, grated parmesan cheese

boneless pork chops, oil , suitable for high heat frying, shallots, thinly sliced, red wine (i tried a wine from cotes du rhone), water, blueberries (fresh or frozen ), lemon , zest and juice, butter, fresh parsley, coarsely chopped

boneless pork chops, 7 oz each and 3/4 to 1 inch thick, extra virgin olive oil, lemon peel , 2 strips, each about 1 by 2 inches, white wine, crushed tomatoes in puree