103034 bombay lentil spicy brown Recipes

tea cup of brown lentils soaked at least for 2 hours or over night, cooking oil, onion finely chopped, tomatoe finely chopped, yogurt, ginger garlic paste, red chilly powder, bay leave, tumeric, cummin powder, corriander powder, garam masala powder, black pepper powder, asafoetida (opt), green chilly ( opt), salt to taste, few leaves of spare mint and corriander leaves, water

water, dried lentils, rinsed, brown rice, uncooked, onion soup mix, diced tomatoes, undrained, carrot, diced, celery, diced, parsley, fresh and minced, chicken bouillon cubes, dried basil, dried oregano, salt, pepper, dried thyme, cider vinegar (optional)

bulk italian sausage, onion, finely chopped, green pepper, finely chopped, carrot, finely chopped, garlic clove, minced, bay leaf, tomatoes, chicken bouillon, water, water, dry lentils, spicy brown mustard or 1/4 cup dijon mustard

boneless pork chops (1/2-1 inch thick ), spicy brown mustard (gulden s), honey, egg, milk, italian style breadcrumbs (approximately ), vegetable oil

spicy brown mustard, extra virgin olive oil, roasted garlic cloves, minced, dried thyme, smoked paprika, red pepper (or more if you like it hotter), russet potatoes , cut into 1-inch pieces

brown rice, olive oil, wine vinegar, balsamic vinegar (white is very nice ), salt, black pepper, tarragon, chopped green pepper, chopped parsley, chopped chives, chopped cucumber, chopped sweet onions or 1/4 cup green onion

dried lentils, rinsed and picked over, grain brown rice, chicken broth , college inn light & fat free 50% less sodium, water, salt, dried oregano, dried thyme, fresh ground pepper , to taste, garlic cloves, minced, stalks celery, chopped, yellow onion, chopped, carrots, sliced, diced tomatoes , with juice, cider vinegar, spinach leaves, stems removed and rough chop

chicken broth, lentils , picked over and rinsed, brown rice, a 32- to 35-oz c n tom toes, dr ined, reserving the juice, nd chopped, carrots , halved lengthwise and cut crosswise into 1/4-inch pieces, onion, chopped, stalk of celery, chopped, garlic cloves, minced, crumbled dried basil, crumbled dried oregano, crumbled dried thyme, bay leaf, minced fresh parsley leaves, cider vinegar , or to taste

chicken broth or 5 cups vegetable broth, lentils , picked over and rinsed, brown rice, tomatoes, drained ,reserving juice,and chopped, carrots , halved lengthwise and cut crosswise into 1/4 inch pieces, onion, chopped, stalk celery, chopped, garlic, minced, crumbled dried basil, crumbled oregano, crumbled dried thyme, bay leaf, minced fresh parsley, cider vinegar, smoked sausage (optional)

water, dried lentils, uncooked brown rice, olive oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, mushrooms, quartered, garlic cloves, minced, chopped fresh parsley, low-sodium soy sauce, fresh lime juice, worcestershire sauce, salt, black pepper

water, dried lentils, uncooked brown rice, olive oil, chopped yellow onion, chopped red bell pepper, chopped green bell pepper, mushrooms, quartered, garlic cloves, minced, chopped fresh parsley, low-sodium soy sauce, fresh lime juice, worcestershire sauce, salt, black pepper

salt, garlic powder, pepper, spicy brown mustard, boneless pork chops (1/2 inch thick ), all-purpose flour, vegetable oil or 1/4 cup canola oil

boneless skinless chicken breast halves, spicy brown mustard, honey, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, butter, melted, lemon juice, water, paprika , to taste

salt, garlic powder, pepper, spicy brown mustard, thick) boneless pork chops, all-purpose flour, vegetable or canola oil

brown sugar, paprika, sea salt, freshly cracked black pepper, pork shoulder, red wine vinegar, worcestershire sauce, crushed red pepper flakes, sugar, spicy brown mustard, garlic powder, powdered cayenne pepper, red onions, quartered, yellow onions, quartered

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)

onion chopped, carrots chopped, celery chopped, brown ride, brown lentils rinsed and picked over, chicken stock, olive oil