1. In a small bowl, wisk all ingredients together.
2. Pat ham dry with papertowel.
3. Schmear all over ham.
I put mine in the slow cooker for 8 hours on low, or you could bake, roast, smoke, or grill the ham, depending on your preference. You could also marinate the ham before cooking, but I just didn't think about this until the morning of.
I made a double batch of this to use as a dipping sauce as well. Delish!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.19 Kcal (1420 kJ)
Calories from fat	94.08 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	167.04mg	56%
Sodium	1989.58mg	83%
Potassium	973.11mg	21%
Total Carbs	0.81g	0%
Sugars	0.12g	0%
Dietary Fiber	0.21g	1%
Protein	61.91g	124%
Vitamin C	0.2mg	0%
Iron	2.9mg	16%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	129.89 Kcal (544 kJ)
Calories from fat	36.03 Kcal
		% Daily Value*
Total Fat	4g	16%
Cholesterol	63.97mg	56%
Sodium	761.89mg	83%
Potassium	372.64mg	21%
Total Carbs	0.31g	0%
Sugars	0.04g	0%
Dietary Fiber	0.08g	1%
Protein	23.71g	124%
Vitamin C	0.1mg	0%
Iron	1.1mg	16%
Calcium	15.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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