60289 blue peanut pie Recipes

eggs, creamy peanut butter, white sugar, light corn syrup, dark corn syrup, butter, melted, vanilla extract, salted peanuts, pie shell

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), creamy peanut butter, butter, sugar, brown sugar, eggs, all-purpose flour, light corn syrup, milk or 1/3 cup evaporated, vanilla, salt, cream, chopped peanuts

cream cheese at room temperature, creamy peanut butter, powdered sugar, granulated sugar, butter at room temperature, vanilla extract, chocolate chips melted, baked 9 piecrust, chopped peanuts

eggs, creamy peanut butter, sugar, light corn syrup, dark corn syrup, butter, melted, vanilla extract, salted peanuts, unbaked pastry shell (9 inches), cream or ice , optional

pie shell, unbaked (9 inch), semisweet baking chocolate, butter, peanut butter, vanilla , exrtract, granulated sugar, granulated sugar, eggs, dark corn syrup, whole milk or 1/2 cup half-and-half, chopped unsalted peanuts, semisweet chocolate candy bars, broken into pieces (hersheys), peanut butter

peanut butter, cream cheese, softened, powdered sugar, baked pie crust (may use graham cracker crust if you prefer), cool whip, peanuts, chopped

peanut butter, cream cheese, powdered sugar, milk, butter, oreo pie crust, peanut butter chips, chocolate curls

peanut butter chips, milk, sweetened condensed milk, divided, cream cheese, softened, vanilla extract, peanut butter cups, coarsely chopped, prepared chocolate wafer pie crust

pie dough (1 batch, enough for two-crust pie), blueberries, lemon juice, sugar, all-purpose flour, lemon zest, grated, cinnamon, ground, nutmeg, ground, salt, margarine

lean ground beef (at least 80%), onion, chopped (1 cup), blue cheese, crumbled (2 oz), worcestershire sauce, original bisquick baking mix, milk, eggs, french-fried onions (from a can)

vanilla ice cream, slightly softened, chunky peanut butter, crushed unsalted peanuts, vanilla, graham cracker crust (10 inch), cream, maraschino cherry (garnish )

peanut honey filling, eggs,well beaten, honey, brown sugar, chunky style peanut butter, butter ,soften, vanilla, whole salted peanuts, peanut crust, flour, brown sugar, salted peanuts,chopped finely, butter,melted, chunky style peanut butter

sugar, creamy peanut butter, pie pastry (9 inches), baked and cooled, sugar, divided, cornstarch, divided, eggs, separated, milk, butter, vanilla extract, water

eggs, beaten, dark corn syrup, sugar, butter or margarine, melted, vanilla extract, salted peanuts, unbaked (9-inch) pastry shell

brown sugar packed, soft butter, granulated sugar, eggs, salt, white corn syrup, light cream, salted peanuts, vanilla extract, pie shell

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream

pie crusts, baked or 9 inches prepared graham cracker crusts, chopped peanuts, for topping, softened butter, sugar, egg (or -replacer equivalent), melted chocolate chips, vanilla, softened cream cheese, peanut butter (i ve found the natural, sugar-free chunky varieties actually taste best), powdered sugar, egg (or -replacer equivalent), thawed cool whip

heavy cream, white bread, crust removed (preferably a sturdy bakery bread that will retain a bit of texture once soaked), whole blue crabs, cooked, butter, gouda cheese, grated (smoked gouda would be good here), parmesan cheese, grated (fresh , not the sprinkle kind in the canister), onions, chopped, salt , to taste, fresh ground pepper , to taste, vegetable oil, chives, finely chopped for garnish