Directions:
- Combine eggs, syrup, sugar, butter, and vanilla in a medium mixing bowl; beat well. Stir in peanuts. Pour filling into pastry shell. Bake at 350° for 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4005.44 Kcal (16770 kJ) | ||
| Calories from fat | 2028.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.34g | 347% | |
|---|---|---|---|
| Cholesterol | 552.1mg | 184% | |
| Sodium | 2889.5mg | 120% | |
| Potassium | 2377.27mg | 51% | |
| Total Carbs | 455.95g | 152% | |
| Sugars | 335.83g | 1343% | |
| Dietary Fiber | 26.46g | 106% | |
| Protein | 91g | 182% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.6mg | 76% | |
| Calcium | 274.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 398.71 Kcal (1669 kJ) | ||
| Calories from fat | 201.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 347% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 184% | |
| Sodium | 287.63mg | 120% | |
| Potassium | 236.64mg | 51% | |
| Total Carbs | 45.39g | 152% | |
| Sugars | 33.43g | 1343% | |
| Dietary Fiber | 2.63g | 106% | |
| Protein | 9.06g | 182% | |
| Iron | 1.4mg | 76% | |
| Calcium | 27.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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