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Red, White, and Blue Cherry Pies (Sandra Lee) Recipe

Red, White, and Blue Cherry Pies (Sandra Lee) Recipe

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Red, White, and Blue Cherry Pies (Sandra Lee)

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Ingredients:

Serving

1 package double pie crust mix
1 (20-oz) can cherry pie filling
1/2 tsp pumpkin pie spice
2 tbsp milk
2 tsp sugar
1 pint fresh blueberries , reserve 1/4 cup for garnish
2 tbsp sugar
2 tbsp water
2 cups vanilla ice cream

Directions:

Preheat oven to 400 degrees F.
Prepare pie crust according to package directions. Divide into 6 equal portions, roll into balls and refrigerate covered for at least 1 hour. On a lightly floured surface, roll each into a circle about 1/4-inch thick.
For Pies:
Place each of the rolled out circles onto the baking sheet. Divide cherry pie filling into the center of each of the 6 pie crusts and sprinkle each with the pumpkin pie spice. Fold the edges of the pie dough over the cherry pie filling, making sure to leave the center of the pie exposed. Place a few of the reserved blueberries on top of each pie. Brush the sides of the pies with milk and sprinkle with 2 teaspoons of the sugar. Place pies in the oven and bake for 30 minutes, or until crust is golden brown and filling is bubbling. Remove from oven and allow to cool slightly.
For Blueberry Topping:
In a medium sauce pan over medium heat, stir together blueberries, sugar, and two tablespoons water. Bring to a boil, reduce heat and simmer for 10 minutes. Turn off the heat and allow to cool to room temperature.
To serve, place 1 warm pie on 6 plates, top each pie with a scoop of vanilla ice cream and a generous drizzle of the blueberry sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.18 Kcal (1684 kJ)
Calories from fat	157.13 Kcal
		% Daily Value*
Total Fat	17.46g	27%
Cholesterol	48.14mg	16%
Sodium	360.32mg	15%
Potassium	207.07mg	4%
Total Carbs	51.07g	17%
Sugars	27.18g	109%
Dietary Fiber	3.28g	13%
Protein	9.94g	20%
Vitamin C	5.8mg	10%
Iron	0.1mg	0%
Calcium	112.8mg	11%

Amount Per 100 g
Calories	264.8 Kcal (1109 kJ)
Calories from fat	103.46 Kcal
		% Daily Value*
Total Fat	11.5g	27%
Cholesterol	31.69mg	16%
Sodium	237.24mg	15%
Potassium	136.34mg	4%
Total Carbs	33.62g	17%
Sugars	17.9g	109%
Dietary Fiber	2.16g	13%
Protein	6.55g	20%
Vitamin C	3.8mg	10%
Calcium	74.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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