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Peanut Cream Pie Supreme Recipe

Peanut Cream Pie Supreme Recipe

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Ingredients:

Serving

9 inches pie crusts, baked
chopped peanuts, for topping
1/2 cup softened butter
1/2 cup sugar
1 egg (or -replacer equivalent)
3/4 cup melted chocolate chips
3/4 tsp vanilla
8 oz softened cream cheese
1/2 cup peanut butter (i've found the natural, sugar-free chunky varieties actually taste best)
1 cup powdered sugar
1 egg (or -replacer equivalent)
1 1/2 cups thawed cool whip

Directions:

Combine chocolate filling ingredients and mix well.
Spread half of mixture on bottom of crust.
Mix the peanut filling, pour in shell, and top with remaining chocolate filling.
Sprinkle with chopped peanuts.
Chill for a few hours before serving and keep refrigerated.
*NOTES* Use your own judgment with the eggs. This pie is not cooked, so keep in mind that you are consuming uncooked eggs if you choose to use real eggs.
Use the chocolate filling a little sparingly on the bottom of the crust to ensure you have enough to adequately cover the top of the pie. As the peanut filling is softer than the chocolate, I've noticed that the top chocolate layer spreads most easily with a small metal spreader.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1346.81 Kcal (5639 kJ)
Calories from fat	752.09 Kcal
		% Daily Value*
Total Fat	83.57g	129%
Cholesterol	85.06mg	28%
Sodium	1112.57mg	46%
Potassium	903.19mg	19%
Total Carbs	140.37g	47%
Sugars	28.2g	113%
Dietary Fiber	2.35g	9%
Protein	12.86g	26%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	477.62 Kcal (2000 kJ)
Calories from fat	266.71 Kcal
		% Daily Value*
Total Fat	29.63g	129%
Cholesterol	30.16mg	28%
Sodium	394.55mg	46%
Potassium	320.3mg	19%
Total Carbs	49.78g	47%
Sugars	10g	113%
Dietary Fiber	0.83g	9%
Protein	4.56g	26%
Vitamin C	0.1mg	0%
Iron	0.8mg	12%
Calcium	29.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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