Peanut Butter Pie V Recipe

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Peanut Butter Pie V
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Ingredients:

Directions:

  1. Whip cream cheese until fluffy.
  2. Add the sugar and peanut butter. .
  3. Fold in 1/2 to 3/4 Cool Whip.
  4. Spoon into baked shell and refrigerate.
  5. To serve, top with balance of Cool Whip.
  6. Garnish with chopped peanuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1993.11 Kcal (8345 kJ)
Calories from fat 1311.29 Kcal
% Daily Value*
Total Fat 145.7g 224%
Cholesterol 219.71mg 73%
Sodium 1343.58mg 56%
Potassium 2584.08mg 55%
Total Carbs 152.86g 51%
Sugars 72.37g 289%
Dietary Fiber 5.66g 23%
Protein 31g 62%
Vitamin C 1.4mg 2%
Iron 1.8mg 10%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 425.49 Kcal (1781 kJ)
Calories from fat 279.94 Kcal
% Daily Value*
Total Fat 31.1g 224%
Cholesterol 46.9mg 73%
Sodium 286.83mg 56%
Potassium 551.65mg 55%
Total Carbs 32.63g 51%
Sugars 15.45g 289%
Dietary Fiber 1.21g 23%
Protein 6.62g 62%
Vitamin C 0.3mg 2%
Iron 0.4mg 10%
Calcium 52.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.2
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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