Directions:
- In a medium saucepan, combine peanut butter chips, milk, and 1/3 cup sweetened condensed milk over low heat.
- Cook until mixture is thick and smooth, stirring constantly.
- Remove saucepan from heat and allow mixture to cool to room temperature.
- In a large bowl, with an electric beater on medium speed, beat cream cheese until fluffy.
- Gradually beat in remaining sweetened condensed milk and the vanilla. With a spoon, stir in chopped peanut butter cups.
- Add whipped topping to milk mixture and blend completely with a spoon.
- Pour milk mixture and cream cheese mixture alternately into pie crust, ending with cream cheese mixture.
- Swirl with a knife to get a marbled effect.
- Cover and freeze until firm.
- Let stand at room temperature for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.91 Kcal (1674 kJ) | ||
| Calories from fat | 191.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 3% | |
| Sodium | 383.15mg | 16% | |
| Potassium | 282.25mg | 6% | |
| Total Carbs | 48.85g | 16% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 381.47 Kcal (1597 kJ) | ||
| Calories from fat | 182.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 33% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 3% | |
| Sodium | 365.48mg | 16% | |
| Potassium | 269.24mg | 6% | |
| Total Carbs | 46.6g | 16% | |
| Sugars | 8.81g | 37% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 7.16g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 79.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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