Directions:
- Preheat oven to 350 degrees F.
- Prick pie shell with fork.
- Bake 10 minutes.
- Set aside.
- Decrease oven temperature to 330 degrees F.
- Melt peanut butter and butter in small saucepan over low heat, stirring occasionally.
- Remove from heat.
- Combine sugar, brown sugar, eggs, flour, corny syrup, milk, vanilla and salt in a large bowl and mix well.
- Blend in peanut butter mixture and pour into crust.
- Bake until filling is puffed, about 1 hour and 20 minutes.
- The filling will still be quite soft.
- Let cool to room temperature before serving.
- Dollop with whipped cream and sprinkle chopped peanuts over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.27 Kcal (2044 kJ) | ||
| Calories from fat | 237.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 92.78mg | 31% | |
| Sodium | 144.29mg | 6% | |
| Potassium | 271.31mg | 6% | |
| Total Carbs | 59.16g | 20% | |
| Sugars | 53.5g | 214% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8.6g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 388.36 Kcal (1626 kJ) | ||
| Calories from fat | 188.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 41% | |
|---|---|---|---|
| Cholesterol | 73.79mg | 31% | |
| Sodium | 114.77mg | 6% | |
| Potassium | 215.79mg | 6% | |
| Total Carbs | 47.05g | 20% | |
| Sugars | 42.55g | 214% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 6.84g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 50mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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