Directions:
- Beat cream cheese and peanut butter until creamy then add powdered sugar and mix well.
- Fold in whipped topping and set aside in cool place.
- Beat granulated sugar and butter in bowl until creamy then add vanilla and chocolate chips.
- Beat until smooth then spread thin layer of chocolate topping in bottom of prepared crust.
- Sprinkle with a few chopped peanuts then fill rest of crust with filling.
- Spread remaining chocolate mixture over filling and sprinkle with remaining peanuts.
- Chill 3 hours then when ready to serve cut with hot knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1246.1 Kcal (5217 kJ) | ||
| Calories from fat | 790.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.86g | 135% | |
|---|---|---|---|
| Cholesterol | 92.19mg | 31% | |
| Sodium | 774.44mg | 32% | |
| Potassium | 1440.65mg | 31% | |
| Total Carbs | 102.81g | 34% | |
| Sugars | 47.86g | 191% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 20.52g | 41% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 113.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 514.23 Kcal (2153 kJ) | ||
| Calories from fat | 326.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.26g | 135% | |
|---|---|---|---|
| Cholesterol | 38.04mg | 31% | |
| Sodium | 319.59mg | 32% | |
| Potassium | 594.52mg | 31% | |
| Total Carbs | 42.43g | 34% | |
| Sugars | 19.75g | 191% | |
| Dietary Fiber | 1.47g | 14% | |
| Protein | 8.47g | 41% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 14% | |
| Calcium | 46.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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