Directions:
- Place confectioners' sugar in a bowl. Cut in the peanut butter with a pastry blender until crumbly. Set aside 2 tablespoons for garnish. Sprinkle remaining crumbs into the pie shell.
- In a saucepan, combine 2/3 cup sugar, 1/2 cup cornstarch, egg yolks and milk; cook over medium heat until mixture thickens. Remove from the heat; add butter and vanilla, stirring until the butter melts. Pour into pie shell.
- In a small saucepan, combine remaining sugar and cornstarch with water; cook over low heat until thickened. Cool slightly. Beat egg whites until stiff; fold in cornstarch mixture. Spread meringue over the hot filling, sealing to edges. Sprinkle reserved peanut butter mixture over top. Bake at 350° for 12-15 minutes or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.02 Kcal (1813 kJ) | ||
| Calories from fat | 186.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 70.54mg | 24% | |
| Sodium | 231.02mg | 10% | |
| Potassium | 283.64mg | 6% | |
| Total Carbs | 54g | 18% | |
| Sugars | 35.96g | 144% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 9.77g | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 114.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228.27 Kcal (956 kJ) | ||
| Calories from fat | 98.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 32% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 24% | |
| Sodium | 121.78mg | 10% | |
| Potassium | 149.52mg | 6% | |
| Total Carbs | 28.47g | 18% | |
| Sugars | 18.96g | 144% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 5.15g | 20% | |
| Iron | 0.7mg | 8% | |
| Calcium | 60.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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