548 blended potato Recipes

russet or yukon gold potatoes, peeled and rinsed, onion (8 oz.), peeled and halved , or 1/4 cup sliced green onions, eggs, beaten to blend, potato starch or all-purpose flour, salt, pepper, vegetable oil

potato water (cooking water-at room temp), sunflower oil, white bread flour, cold mashed potatoes, nonfat dry milk powder, salt, sugar, easy blend dried yeast, milk , for glazing

potatoes, baked, bacon, cooked & crumbled, parsley, garlic salt, steak seasoning, margarine, milk, shredded monterey jack and cheddar cheese blend, bacon bits, shredded monterey jack and cheddar cheese blend

bacon, diced potatoes (2 large potatoes), frozen bell peppers onions and celery (1 bag pictsweet seasoning blend), sour cream, milk, cream of chicken soup, whole kernel corn, undrained, salt, pepper

russet potatoes, vegetable oil, garlic powder, taco seasoning, black beans, rinsed and drained, lime juice, cumin, chili powder, cayenne pepper , to taste, tomato, diced, green onion, chopped, green chili, diced, shredded 4-cheese mexican blend cheese

russet potatoes , scrubbed, more) all purpose flour, egg yolk, beaten to blend, coarse kosher salt, freshly grated nutmeg, olive oil

potatoes, peeled and par boiled, feta cheese, crumbles, all purpose greek seasoning, blend

vegetable oil, onions, coarsely chopped, russet potatoes, chopped fresh parsley, eggs, beaten to blend, salt, pepper, all purpose flour, vegetable oil

potatoes, margarine, all-purpose flour, milk, salt, pepper, green onions, chopped, cheese, shredded (i use the 4 cheese classic melts blend), cooked bacon (crumbled ), sour cream

russet potatoes , scrubbed, corn, drained, shredded cheddar cheese (2 oz.), curd cottage cheese, eggs, beaten to blend, minced green onions (including tops), chopped fresh cilantro leaves, fresh jalapeno or other hot green chilies (about 2 oz. total), rinsed, stemmed, seeded, and diced, yellow cornmeal, ground cumin, salt, pepper, salad oil

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

potatoes, peeled and thinly sliced (about 4 cups), red bell peppers, olive oil, onions, peeled and thinly sliced, flat leaf parsley, minced, eggs, beaten to blend with, salt

simply potatoes traditional mashed potatoes, canned diced green chiles, mexican blend cheese, shredded, eggs, tortilla chips

potatoes, drained and cut in quarters (you may sub fresh, i just didnt have any on hand, i would start with 4 cooked, peeled and chopped potatoes), fresh green beans, red bellpepper, chopped, orange bellpepper chopped, yellow bellpepper chopped, butter, garlic, minced, garlic and herb (mccormicks makes this)spice blend (or your other favorite), seasoned salt and cracked black pepper to taste

instant mashed potatoes, chicken broth, cheese (shredded 4-blend of monterey jack, mild cheddar, queso quesadilla and asadero), butter, milk, egg

baccon, seasoning blend (onion ,bell peppers....), chicken broth, black pepper, parsley flakes, garlic powder, salt, butter, potatoes

refrigerated pizza dough, olive oil, minced fresh garlic, shredded four or five cheese blend pizza cheese, red potatoes, cooked and cut into 1/4 inch slices, snipped fresh rosemary or 1 tsp. dried rosemary, crushed

red potatoes, eggs, a small jar of sweet pickles, celery stalks, onion