Directions:
- Cut bacon into small pieces and cook for 5 minutes in 6-quart soup pot.
- Add potatoes and seasoning blend. Cook 15 minutes, until all the vegetables are tender.
- Add sour cream, milk, chicken soup, and corn.
- Heat chowder to bubbling, then reduce heat and simmer 10-20 minutes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.16 Kcal (1830 kJ) | ||
| Calories from fat | 276.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.77g | 47% | |
|---|---|---|---|
| Cholesterol | 60.49mg | 20% | |
| Sodium | 534.87mg | 22% | |
| Potassium | 600.72mg | 13% | |
| Total Carbs | 26.19g | 9% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 198.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 139.25 Kcal (583 kJ) | ||
| Calories from fat | 88.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 47% | |
|---|---|---|---|
| Cholesterol | 19.27mg | 20% | |
| Sodium | 170.37mg | 22% | |
| Potassium | 191.34mg | 13% | |
| Total Carbs | 8.34g | 9% | |
| Sugars | 2.56g | 32% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 4.51g | 28% | |
| Vitamin C | 2.5mg | 13% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 63.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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